Can You Cook Biscuits in an Air Fryer?

Introduction to Air Fryers and Biscuits

Can you cook biscuits in an air fryer? This guide explores how this modern kitchen gadget transforms biscuit baking, offering a quick, efficient, and healthier alternative to traditional methods. Whether you’re a baking novice or a seasoned pro, learn how to achieve perfectly crispy and fluffy biscuits every time.

The Rise of Air Fryers

In recent years, air fryers have become increasingly popular in kitchens worldwide. Known for their versatility and health benefits, these appliances have revolutionized cooking. This trend reflects a growing desire for convenience and healthier cooking methods.

Air Fryers and Biscuit Baking

Air fryers circulate hot air around food, creating a crispy layer with less oil. This method is ideal for biscuits, achieving a golden-brown exterior and a soft interior. Unlike traditional ovens, air fryers offer a unique balance that enhances the biscuit’s texture.

Benefits of Using Air Fryers

  • Reduced Cooking Time: Air fryers heat up quickly, ideal for fast baking.
  • Energy Efficiency: They are more energy-efficient than conventional ovens.
  • Consistent Results: Air fryers cook biscuits evenly, avoiding uneven browning.

Air Fryers: A Boon for Bakers

The integration of air fryers in baking has opened new possibilities. They make biscuit making accessible and enjoyable, thanks to their rapid cooking times and consistent results.

Understanding Air Fryers

Key Features for Baking

Air fryers are ideal for baking due to two main features:

  • Precise Temperature Control: They maintain steady heat for even baking.
  • Rapid Air Circulation: This ensures a crispy exterior and a fluffy interior.

Traditional Ovens vs. Air Fryers

Air fryers offer several advantages over traditional baking methods:

  • Healthier Cooking: They require little to no oil.
  • Convenience: Their compact size makes them suitable for small batches.

Conclusion: The Value of Air Fryers in Baking

Understanding air fryers’ functionality is crucial for baking biscuits. Their precise control and rapid circulation, combined with health and convenience benefits, make them invaluable for modern bakers.

For a deeper understanding of air fryers, check out America’s Test Kitchen, which offers expert insights into their functionality and benefits.

Preparing Biscuit Dough for Air Frying

Choosing the Right Ingredients

Selecting the right ingredients is crucial for perfect air fryer biscuits. Start with a high-quality all-purpose flour for a reliable base. For leavening, baking powder is typically preferred, ensuring a good rise. The type of fat used, such as butter or shortening, will influence the texture – butter for flavor, shortening for flakiness.

Step-by-Step Dough Preparation

  1. Mix Dry Ingredients: Begin by sifting together the flour, baking powder, and a pinch of salt. This step ensures an even distribution of the leavening agent, which is key for uniform rising.
  2. Incorporate Fat: Cut in the cold butter or shortening into the dry mix. You can use a pastry cutter or your fingers to do this. The goal is to achieve a crumbly texture with pea-sized bits of fat.
  3. Add Liquid: Gradually pour in cold milk or buttermilk, stirring until the dough just comes together. It’s important not to overmix, as this can lead to tough biscuits.
  4. Forming the Dough: Turn the dough out onto a lightly floured surface. Gently knead and fold it a few times to bring it together, then pat it into a rectangle about 1 inch thick.
  5. Cutting Biscuits: Use a biscuit cutter or a glass to cut out rounds. Press straight down without twisting to ensure a good rise.
  6. Resting the Dough: Let the cut biscuits rest for a few minutes. This resting period helps the baking powder activate, contributing to a better rise.

Tips for Optimal Results

  • Cold Ingredients: Keep your butter and milk cold. This helps create steam during baking, leading to fluffier biscuits.
  • Don’t Overwork the Dough: Handle the dough as little as possible to keep it tender.
  • Thickness Matters: The thickness of your dough will affect how the biscuits bake. Too thin, and they won’t rise well; too thick, and they might be doughy inside.

By following these steps and tips, you can prepare the ideal biscuit dough for air frying, ensuring delicious, fluffy results every time.

For more inspiration on biscuit types and ingredients, explore the variety of options provided by the Food Network’s Air Fryer Recipes.

Air Frying Techniques for Biscuits

Preheating and Preparing the Air Fryer

Preheating your air fryer is a crucial step in baking biscuits. Most air fryers take about 3-5 minutes to reach the desired temperature. Preheating ensures that your biscuits start cooking immediately and evenly. While preheating, lightly grease the air fryer basket with cooking spray or use parchment paper with holes to prevent sticking. This preparation helps in easy removal of biscuits after cooking.

Techniques for Different Biscuit Types

  • Classic Buttermilk Biscuits: For these, set the air fryer to a medium-high temperature, around 350°F (175°C). They require a balance of heat to rise properly and achieve a golden-brown crust.
  • Cheese or Herb-Infused Biscuits: These varieties often contain additional moisture. A slightly lower temperature, such as 330°F (165°C), prevents the outside from burning before the inside is fully cooked.
  • Sweet Biscuits (e.g., Cinnamon or Chocolate Chip): Sweet biscuits may contain sugar which can burn easily. Cook these at a lower temperature, around 320°F (160°C), and keep a close eye on them.

Adjusting Temperature and Cooking Time

The key to perfect air-fried biscuits lies in adjusting the temperature and cooking time based on your air fryer model and biscuit type. Here are some general guidelines:

  • Cooking Time: Most biscuits will take about 8-10 minutes to cook in an air fryer. However, this can vary depending on the size and thickness of the biscuits.
  • Temperature Adjustments: If you notice your biscuits are browning too quickly but still doughy inside, lower the temperature and add a few more minutes to the cooking time.
  • Batch Cooking: Avoid overcrowding the basket. Cook in batches if necessary to ensure even air circulation and consistent cooking.

By mastering these air frying techniques, you can achieve perfectly cooked biscuits with a desirable texture and color. Remember, each air fryer is different, so it may take a little experimentation to find the perfect settings for your specific model and biscuit type.

Top 10 Biscuit Recipes for Air Fryers

Discover the top 10 biscuit recipes for your air fryer, each with detailed instructions and customization tips:

1. Classic Buttermilk Biscuits

  • Ingredients: All-purpose flour, baking powder, salt, cold butter, buttermilk.
  • Instructions: Combine dry ingredients, cut in butter, add buttermilk, roll out, and cut into rounds. Air fry at 350°F for 8-10 minutes.
  • Customization Tip: Add grated cheese or herbs for a savory twist.

2. Cheddar Cheese Biscuits

  • Ingredients: Flour, baking powder, salt, cold butter, sharp cheddar cheese, milk.
  • Instructions: Mix dry ingredients, incorporate butter and cheese, add milk, form biscuits. Cook at 330°F for 10 minutes.
  • Customization Tip: Mix in diced jalapeños for a spicy kick.

3. Vegan Biscuits

  • Ingredients: Flour, baking powder, salt, vegan butter, almond milk.
  • Instructions: Blend dry ingredients, work in vegan butter, slowly add almond milk, cut biscuits. Air fry at 350°F for 9 minutes.
  • Customization Tip: Add a tablespoon of sugar for a sweeter version.

4. Gluten-Free Biscuits

  • Ingredients: Gluten-free flour blend, xanthan gum (if not in flour blend), baking powder, salt, cold butter, milk.
  • Instructions: Combine ingredients as usual, roll, and cut. Bake at 350°F for 10-12 minutes.
  • Customization Tip: Fold in dried fruit for a sweet treat.

5. Honey Wheat Biscuits

  • Ingredients: Whole wheat flour, all-purpose flour, baking powder, salt, butter, honey, milk.
  • Instructions: Mix flours and other dry ingredients, add butter and honey, then milk. Bake at 340°F for 10 minutes.
  • Customization Tip: Brush with melted butter and honey post-baking for extra shine and flavor.

6. Spicy Jalapeño Biscuits

  • Ingredients: Flour, baking powder, salt, butter, diced jalapeños, cheddar cheese, milk.
  • Instructions: Prepare as standard biscuits, adding jalapeños and cheese. Air fry at 330°F for about 10 minutes.
  • Customization Tip: Top with cream cheese for a creamy texture.

7. Garlic Herb Biscuits

  • Ingredients: Flour, baking powder, salt, garlic powder, mixed herbs, butter, milk.
  • Instructions: Mix dry ingredients with herbs, add butter and milk, form biscuits. Cook at 350°F for 8-10 minutes.
  • Customization Tip: Brush with garlic butter after baking for enhanced flavor.

8. Cinnamon Roll Biscuits

  • Ingredients: Flour, baking powder, salt, butter, milk, cinnamon, brown sugar.
  • Instructions: Prepare dough, roll out, sprinkle with cinnamon and sugar, roll up, slice, and flatten. Bake at 320°F for 8 minutes.
  • Customization Tip: Drizzle with a simple icing sugar glaze.

9. Lemon Zest Biscuits

  • Ingredients: Flour, baking powder, salt, butter, lemon zest, sugar, milk.
  • Instructions: Add lemon zest to dry ingredients, follow standard biscuit method. Air fry at 340°F for 9 minutes.
  • Customization Tip: Incorporate poppy seeds for added texture.

10. Savory Sausage Biscuits

  • Ingredients: Flour, baking powder, salt, cooked sausage crumbles, butter, milk.
  • Instructions: Mix in sausage with dry ingredients, add butter and milk, form biscuits. Bake at 350°F for 10 minutes.
  • Customization Tip: Add shredded cheese for extra richness.

Each of these recipes offers a unique take on the classic biscuit, easily adapted to the air fryer. Experiment with the customization tips to tailor each recipe to your taste, ensuring a delightful and varied biscuit experience every time.

Troubleshooting Common Issues in Air Frying Biscuits

No culinary adventure is without its challenges. Here are some common problems and their solutions:

Uneven Cooking

  • Problem: Biscuits are not cooking evenly, with some parts overdone and others undercooked.
  • Solution: Ensure that biscuits are placed in a single layer with space between them for adequate air circulation. Halfway through cooking, rotate the biscuits or shake the basket for even cooking.

Biscuits Sticking to the Basket

  • Problem: Biscuits stick to the basket, making them difficult to remove without breaking.
  • Solution: Lightly grease the air fryer basket with cooking spray or use parchment paper with holes. Also, ensure the biscuit dough isn’t too wet.

Biscuits Not Rising

  • Problem: Biscuits remain flat and don’t rise during cooking.
  • Solution: Check the freshness of your baking powder, as it loses efficacy over time. Also, avoid overworking the dough, as this can deflate the leavening agent.

Over-Browning or Burning

  • Problem: Biscuits are browning too quickly on the outside but are still doughy inside.
  • Solution: Lower the air fryer temperature and increase cooking time. This allows biscuits to cook through without burning the exterior.

Doughy or Undercooked Biscuits

  • Problem: Biscuits are doughy or undercooked in the middle.
  • Solution: Increase the cooking time slightly. If the biscuits are browning too much on the outside, cover them with foil and continue cooking at a lower temperature.

Adjusting Recipes for Different Air Fryer Models

  • Understanding Your Air Fryer: Air fryers vary in their temperature and cooking time. It’s important to get familiar with your specific model.
  • Start with Lower Temperatures: If you’re trying a new recipe, start with a slightly lower temperature and adjust as needed.
  • Monitor Closely: The first time you try a new biscuit recipe, monitor the cooking process closely to make adjustments for future batches.
  • Experimentation is Key: Don’t be afraid to experiment with cooking times and temperatures. Make small adjustments and note what works best for your air fryer model.

By understanding these common issues and knowing how to adjust recipes for different air fryer models, you can ensure perfectly cooked biscuits every time. Remember, a little trial and error is part of the process in achieving air frying perfection.

FAQs About Cook Biscuits in an Air Fryer

Addressing common queries about air frying biscuits:

Can I use store-bought biscuit dough in an air fryer?

Absolutely! Store-bought biscuit dough works well in an air fryer. Just place the dough in the air fryer basket, ensuring enough space for expansion, and adjust the cooking time and temperature according to the dough type.

What’s the best temperature for air frying biscuits?

A general guideline is to air fry biscuits at 350°F (175°C). However, this can vary based on the biscuit type and your air fryer model. Start with this temperature and adjust as needed.

How long should biscuits be cooked in an air fryer?

Typically, biscuits take about 8-10 minutes to cook in an air fryer. It’s essential to check them around the 8-minute mark and adjust the cooking time based on their size and thickness.

Do I need to preheat my air fryer for biscuits?

Yes, preheating your air fryer is recommended. It helps in cooking the biscuits evenly and achieving a desirable texture.

Can I make gluten-free biscuits in an air fryer?

Yes, you can make gluten-free biscuits in an air fryer. Use a gluten-free flour blend and follow the same air frying techniques as regular biscuits.


rstanding the functionality of your air fryer, and mastering the techniques for different types of biscuits. Whether you’re using homemade or store-bought dough, the versatility of the air fryer allows for a wide range of biscuit recipes, from classic buttermilk to inventive sweet and savory variations.

Experimentation is a crucial part of the air frying experience. Each air fryer is unique, so finding the perfect temperature and cooking time for your specific model might require a bit of trial and error. Don’t hesitate to adjust recipes to suit your taste and the capabilities of your appliance.

We encourage you to share your air frying adventures and discoveries. Whether it’s a new recipe you’ve perfected or a handy tip you’ve learned along the way, your experiences can inspire and help others in their air frying journey. So, preheat your air fryer, roll out your dough, and get ready to enjoy some delicious, perfectly cooked biscuits. Happy air frying!

Leave a Comment