Baked Candied Yams Recipe

A rustic ceramic bowl filled with round slices of baked candied yams, glazed with a shiny brown sugar and cinnamon syrup, placed on a wooden table with rosemary and cinnamon sticks nearby.

Baked candied yams are the epitome of classic comfort food—rich, buttery, and perfectly sweet. This beloved dish, especially popular during the fall and winter holidays, is a staple on Southern and soul food tables, often served alongside turkey, ham, and other festive favorites.

Fresh Cabbage Pea Salad

A rustic ceramic bowl filled with creamy cabbage and green pea salad, garnished with fresh herbs and cracked black pepper, styled on a light surface with scattered peas and herbs in the background.

Looking for a crunchy, colorful salad that’s ridiculously easy and refreshing? You’re in the right place.

Cabbage and pea salad is a vibrant, no-fuss dish that combines the satisfying crunch of shredded cabbage with the sweet pop of green peas. Tossed with a simple dressing and enhanced by fresh herbs or optional add-ins, this salad brings a burst of freshness to any meal.

Cheesy Scalloped Potatoes

Golden-baked cheesy scalloped potatoes in a white ceramic dish, layered with tender slices of potatoes and melted cheese, garnished with parsley.

Few dishes say “comfort” quite like a bubbling tray of cheesy scalloped potatoes. With tender, thinly sliced potatoes layered in a creamy, rich cheese sauce, this dish is a beloved classic that warms the soul and satisfies every bite.

Italian Seafood Salad (Insalata di Mare)

A vibrant bowl of Italian seafood salad (Insalata di Mare) featuring shrimp, calamari, octopus, celery, bell peppers, and lemon wedges, garnished with fresh parsley.

There’s something undeniably special about Italian Seafood Salad, or Insalata di Mare. With its vibrant mix of tender seafood, crisp vegetables, and zesty citrus dressing, this chilled dish feels like a seaside breeze on a summer evening. It’s a true celebration of Italy’s coastal flavors—fresh, simple, and elegant.