Baked candied yams are the epitome of classic comfort food—rich, buttery, and perfectly sweet. This beloved dish, especially popular during the fall and winter holidays, is a staple on Southern and soul food tables, often served alongside turkey, ham, and other festive favorites.
Looking for a crunchy, colorful salad that’s ridiculously easy and refreshing? You’re in the right place.
Cabbage and pea salad is a vibrant, no-fuss dish that combines the satisfying crunch of shredded cabbage with the sweet pop of green peas. Tossed with a simple dressing and enhanced by fresh herbs or optional add-ins, this salad brings a burst of freshness to any meal.
Few dishes say “comfort” quite like a bubbling tray of cheesy scalloped potatoes. With tender, thinly sliced potatoes layered in a creamy, rich cheese sauce, this dish is a beloved classic that warms the soul and satisfies every bite.
There’s something undeniably special about Italian Seafood Salad, or Insalata di Mare. With its vibrant mix of tender seafood, crisp vegetables, and zesty citrus dressing, this chilled dish feels like a seaside breeze on a summer evening. It’s a true celebration of Italy’s coastal flavors—fresh, simple, and elegant.