Ingredients
Units
Scale
- 1 1/2 cups Nutella
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
- In a large bowl, whisk together Nutella and eggs until smooth and fully combined.
- Add the flour and stir until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 18–22 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
- Allow the brownies to cool in the pan for at least 15 minutes before slicing and serving.
Notes
- Use room temperature eggs for better mixing and texture.
- Don’t overmix the batter to keep brownies soft and fudgy.
- Line the baking pan with parchment for easy removal and cleaner cuts.
- Store at room temperature up to 3 days, or refrigerate for a fudgier texture.
- Freeze individually wrapped brownies for up to 2 months.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 18g
- Sodium: 30mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg