What to Serve With Chicken and Dumplings?

Chicken and dumplings is a dish steeped in comfort and tradition, resonating with warm, nostalgic memories for many. Its origins are humble, tracing back to the Southern United States, where it emerged as a hearty meal for families seeking to stretch their resources. Over time, this simple yet satisfying dish gained popularity across the country, becoming a staple in American comfort cuisine.

At its core, chicken and dumplings is a simple, rustic dish, typically consisting of a chicken-based broth, light, fluffy dumplings, and often, a variety of vegetables. The chicken, slow-cooked until tender, provides a savory base, while the dumplings, made from dough or biscuit mix, offer a delightful contrast with their soft, pillowy texture. This dish is not just a meal; it’s a heartwarming experience, evoking feelings of home, warmth, and familial love. Its versatility and ease of preparation have made it a beloved choice for family dinners, especially during colder months, symbolizing comfort in every spoonful.

The Perfect Complement: Cornbread and Salads


Cornbread, with its rich, buttery flavor and soft texture, is an exemplary companion to chicken and dumplings. This classic Southern bread complements the creamy and savory notes of the dish, making it a popular choice. The cornbread’s absorbent nature allows it to soak up the flavorful broth, enhancing the overall dining experience. Variations of cornbread include adding jalapeños for a spicy kick, or corn kernels for added texture. For a sweeter version, some recipes incorporate honey or sugar. The versatility of cornbread means it can be baked as fluffy loaves, muffins, or even skillet-baked for a crispy crust, offering delightful variations to suit any preference. For a unique twist on this classic, check out this Decadent Brownie Pie a la Mode recipe, which can inspire you to add a sweet note to your cornbread.

Fresh Green Salad

A fresh green salad offers a crisp, nutritious counterpoint to the rich and hearty chicken and dumplings. The freshness of the greens cuts through the dish’s richness, providing a balanced meal. Health-wise, salads are packed with essential vitamins and fiber, making them an excellent choice for digestion and overall well-being. For a harmonious pairing, consider a mix of lettuces like romaine and arugula, topped with crunchy vegetables like cucumbers and bell peppers. Adding nuts or seeds can introduce a pleasant texture, while cheeses like feta or goat cheese add a creamy element. Dress the salad with a light vinaigrette – perhaps a lemon or balsamic dressing – to maintain the salad’s refreshing quality. For salad ideas, explore this Variety of healthy green salad recipes, which can be tailored to your taste.

Grape Salad

Grape salad, with its blend of sweet and tangy flavors, offers a refreshing balance to the richness of chicken and dumplings. This salad typically includes a mix of red and green grapes, coated in a creamy dressing made from cream cheese, sour cream, and a touch of sugar and vanilla. Before serving, it’s often topped with a sprinkle of brown sugar and chopped pecans for added crunch and flavor. The cool, creamy texture and the burst of sweetness from the grapes make this salad an unexpectedly perfect complement to the warm, savory notes of chicken and dumplings.

Savory Sides: Vegetables and More

Brussels Sprouts

Brussels sprouts, when prepared correctly, can be a delightful addition to chicken and dumplings. Roasting Brussels sprouts until they are caramelized brings out their natural sweetness, offering a contrast to the savory chicken and dumplings. Another popular method is sautéing them with bacon or pancetta, adding a depth of flavor that complements the dish’s hearty nature. For a lighter touch, steaming them and tossing with a bit of butter and herbs like thyme or rosemary can also be delightful. The key is to achieve a balance between the sprouts’ earthy flavor and the richness of the main dish.

Green Beans

Green beans are a versatile and healthy side that pairs beautifully with chicken and dumplings. They can be steamed to retain their crispness and bright color, sautéed with garlic and almonds for a nutty flavor, or stir-fried with a splash of soy sauce for an Asian twist. Seasoning suggestions include a sprinkle of lemon zest for freshness, a dash of crushed red pepper for heat, or a mix of herbs like dill or parsley for an aromatic touch. The freshness and slight crunch of green beans provide a pleasant contrast to the soft dumplings and tender chicken.

Fried Okra

Fried okra is a Southern delicacy that adds a unique texture and flavor to the meal. To prepare, slice the okra into bite-sized pieces, dip them in a seasoned cornmeal batter, and fry until golden and crispy. This method highlights okra’s grassy flavor while adding a crunchy exterior, which contrasts nicely with the softness of the dumplings. The key to perfect fried okra is ensuring it’s crispy on the outside and tender, not slimy, on the inside. Its unique taste and texture make it an excellent side for chicken and dumplings, adding a delightful crunch to each bite.

Sweet and Savory Complements

Fried Apples

Fried apples are a delightful side that brings a sweet and tangy contrast to chicken and dumplings. The cooking technique is straightforward yet yields a delicious result. Start by slicing apples and cooking them in a skillet with butter until they begin to soften. Add a mixture of brown sugar and cinnamon, and continue to cook until the apples are tender and caramelized. This method enhances the natural sweetness of the apples, creating a syrupy glaze. The sweetness and slight tartness of the fried apples provide a perfect counterbalance to the creamy and savory flavors of chicken and dumplings, adding a different dimension to the meal.

Corn Pudding

Corn pudding is a sweet and creamy side dish that complements the savory notes of chicken and dumplings beautifully. The recipe typically involves a mixture of corn kernels, milk, eggs, sugar, and butter, baked until set and golden. Some variations include adding cheese or green chilies for an extra kick. The pudding’s creamy texture and mild sweetness pair well with the rich and hearty chicken and dumplings, offering a pleasant contrast. Its comforting and homey feel aligns with the overall theme of a cozy, satisfying meal.

Desserts: Brownies a la Mode, Chocolate Mousse, Banana Pudding

Ending the meal with a dessert like brownies a la mode, chocolate mousse, or banana pudding can be the perfect way to round out a hearty meal of chicken and dumplings.

  • Brownies a la Mode: Imagine a warm, gooey brownie topped with a scoop of cold, creamy vanilla ice cream. The contrast of temperatures and textures, along with the rich chocolate flavor, makes this dessert a crowd-pleaser. Brownies can be made from scratch or a mix, and when served warm with ice cream, they create a comforting end to the meal.
  • Chocolate Mousse: This dessert is all about the texture – light, airy, yet rich in chocolate flavor. Made with chocolate, cream, and eggs, chocolate mousse is whipped to perfection and chilled. It’s a luxurious yet simple dessert that offers a decadent finish without being overly heavy.
  • Banana Pudding: A classic Southern dessert, banana pudding is made with layers of vanilla custard, cookies, and ripe bananas, topped with whipped cream or meringue. Its sweet, creamy, and fruity flavors make it a delightful contrast to the savory chicken and dumplings. The lightness of banana pudding makes it an ideal dessert to follow a rich meal.

Each of these desserts offers a unique flavor and texture that complements the main dish. Whether you prefer the richness of chocolate or the freshness of fruit, these desserts provide a satisfying conclusion to a comforting meal.

Frequently Asked Questions about Chicken and Dumplings

1. What are the best sides to serve with chicken and dumplings?

The best sides to complement chicken and dumplings include cornbread, fresh green salads, roasted or sautéed vegetables like Brussels sprouts and green beans, and fried okra. For a sweet contrast, fried apples or grape salad can be delightful. These sides provide a balance of textures and flavors, enhancing the overall meal.

2. Can chicken and dumplings be considered a healthy meal?

Chicken and dumplings can be part of a balanced diet when consumed in moderation. The dish itself contains protein and can be loaded with vegetables. However, it’s often rich in carbohydrates and fats, especially if made with cream or a buttery dumpling dough. Pairing it with a fresh green salad or steamed vegetables can add nutritional value.

3. Are there any vegetarian alternatives to chicken in dumplings?

Yes, there are vegetarian alternatives. You can substitute chicken with ingredients like tofu, seitan, or a variety of vegetables like mushrooms, carrots, and peas. These alternatives can mimic the texture of chicken and absorb the flavors of the broth.

4. How can I make gluten-free chicken and dumplings?

To make gluten-free chicken and dumplings, use gluten-free flour blends for the dumplings. Ensure that all other ingredients, including the broth, are gluten-free. There are many gluten-free flour options available that can be used as a direct substitute in traditional recipes.

5. What desserts pair well with chicken and dumplings?

Desserts that pair well with chicken and dumplings include comforting and homey options like brownies a la mode, chocolate mousse, and banana pudding. These desserts offer a sweet finish to the meal without being overly heavy, complementing the richness of the main dish.

6. How long can chicken and dumplings be stored in the refrigerator?

Cooked chicken and dumplings can be stored in the refrigerator for up to 3-4 days. Ensure they are stored in an airtight container to maintain freshness. Reheat thoroughly before serving.

These FAQs cover a range of common queries related to chicken and dumplings, offering insights into how to enjoy and adapt this classic comfort dish.


In conclusion, chicken and dumplings is a classic dish that warms the heart and soothes the soul. The key to elevating this comfort meal lies in the selection of side dishes. From the traditional cornbread and fresh green salads to the unique flavors of fried okra and grape salad, each side brings its own charm to the table. Don’t forget the sweet finish with desserts like brownies a la mode or banana pudding. We encourage you to experiment with these pairings to discover your favorite combinations. Each variation not only complements the dish but also adds a personal touch to this timeless meal.

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