What to Serve With Chicken Pot Pie?

Introduction to Chicken Pot Pie

Chicken Pot Pie stands as a quintessential comfort food, beloved for its rich flavors and heartwarming qualities. Originating from the classic British meat pies, this dish has evolved into a staple of American cuisine. At its core, Chicken Pot Pie is a harmonious blend of tender chunks of chicken, a medley of vegetables like carrots, peas, and potatoes, all enveloped in a creamy, savory sauce. The pièce de résistance is its flaky, buttery crust, golden-baked to perfection, which encases the filling in a delightful pastry embrace. This dish is not just food; it’s a culinary hug, evoking feelings of home, warmth, and nostalgia. Whether it’s a family dinner, a festive gathering, or a cozy night in, Chicken Pot Pie remains a versatile and beloved choice, offering comfort and satisfaction in every bite.

Importance of Choosing the Right Sides

Selecting the right sides to accompany Chicken Pot Pie is crucial in crafting a well-rounded meal. The ideal side dish should complement, not overpower, the rich and creamy flavors of the pie. It’s about creating a balance on the plate, where the sides enhance the main dish’s hearty and comforting nature. Whether it’s adding a touch of freshness with a crisp salad, a contrasting texture with some roasted vegetables, or a bit of brightness with a tangy accompaniment, the right sides can elevate the entire dining experience. Thoughtfully chosen sides transform a simple Chicken Pot Pie into a memorable, gourmet meal, pleasing to the palate and satisfying to the soul.

Classic Side Dishes For Serve With Chicken Pot Pie

Crispy Baked Onion Rings

Crispy Baked Onion Rings offer a delightful crunch and sweet, savory flavor that pairs beautifully with Chicken Pot Pie. Unlike their fried counterparts, these onion rings are baked, offering a healthier alternative without sacrificing taste. The key to their irresistible texture lies in a light, seasoned batter that turns golden and crisp in the oven. These onion rings add a playful, textural contrast to the creamy filling of the pot pie, making each bite a perfect blend of flaky pastry and crunchy goodness. They are not just a side dish but a celebration of flavors and textures. Discover a healthier version of crispy onion rings.

Baked Parmesan Potatoes

Baked Parmesan Potatoes are a classic side that complements the richness of Chicken Pot Pie with their cheesy, crispy exterior and soft, fluffy interior. The golden-brown crust of Parmesan cheese adds a savory depth and a delightful crunch. These potatoes are a versatile side dish, easy to prepare, and loved by all ages. Their simplicity allows the flavors of the pot pie to shine, while their comforting, familiar taste brings a sense of homeliness to the meal. The combination of the creamy pot pie and the crispy potatoes creates a harmonious balance, making each mouthful satisfyingly complete.

Pickle Juice Ranch Cucumber Salad

Pickle Juice Ranch Cucumber Salad is a refreshing and unique side that adds a zesty flair to the Chicken Pot Pie. The tanginess of the pickle juice combined with the creamy richness of ranch dressing creates a dressing that is both invigorating and indulgent. Thinly sliced cucumbers offer a crisp, fresh contrast to the warm, hearty pot pie. This salad is not only a palate cleanser but also a delightful mix of textures and flavors, bringing a lightness to the meal that balances the savory depth of the pie, making it a surprisingly harmonious and delicious pairing.

Broccoli Salad

Broccoli Salad is a vibrant and nutritious side dish that pairs excellently with Chicken Pot Pie. It combines the fresh, earthy taste of broccoli with the richness of bacon, the sweetness of cranberries, and the crunch of sunflower seeds. Tossed in a homemade dressing, this salad is a symphony of flavors and textures. It adds a colorful, healthy element to the meal, ensuring a well-rounded dining experience. The contrast between the warm, comforting pot pie and the cool, crisp salad creates a delightful culinary balance, making the broccoli salad an essential addition to this classic comfort meal. Refreshing pickle juice cucumber salad.

Guacamole With Rotel

Guacamole with Rotel is a creamy, flavorful side that adds a Mexican twist to the traditional Chicken Pot Pie meal. The smooth, rich texture of avocado combined with the spicy kick of Rotel tomatoes and green chilies offers a refreshing contrast to the creamy filling of the pot pie. This guacamole is not just a side but a versatile condiment that can be used as a dip for chips or even as a topping for the pie itself. It introduces a burst of fresh, zesty flavors that lighten the dish, making each bite of the pot pie more exciting and flavorful.

Seasonal and Healthy Choices Serve With Chicken Pot Pie

Fall Fruit Salad

A Fall Fruit Salad is a delightful, seasonal accompaniment to Chicken Pot Pie, bringing a sweet and refreshing contrast. This salad features a medley of autumn fruits like apples, pears, and grapes, combined with the crunch of nuts and a hint of citrus from a light dressing. The natural sweetness and varied textures of the fruits complement the savory, creamy flavors of the pot pie. This salad not only adds a burst of vibrant colors to the plate but also offers a healthful balance, making the overall meal more wholesome and satisfying, especially during the cooler fall months.

Sunflower Crunch Kale and Cabbage Salad

Sunflower Crunch Kale and Cabbage Salad is a nutrient-packed side that pairs wonderfully with the hearty Chicken Pot Pie. This salad combines the robust flavors of kale and cabbage with the nutty crunch of sunflower seeds, all tossed in a tangy, sweet dressing. The crispness of the greens and the seeds provide a satisfying texture contrast, while the dressing adds a bright, zesty note to the meal. This salad is not only a healthy choice but also a flavorful one, offering a refreshing counterpoint to the rich, creamy pot pie and ensuring a balanced and nourishing dining experience. Nutritious sunflower crunch kale and cabbage salad.

Sautéed Bok Choy

Sautéed Bok Choy is a simple yet elegant side that brings a touch of Asian flair to the Chicken Pot Pie. This dish highlights the tender, slightly sweet leaves and crisp stalks of bok choy, lightly sautéed to maintain their freshness and natural flavor. A hint of garlic and a splash of soy sauce or sesame oil can be added for an extra layer of flavor. This side dish is not only quick and easy to prepare but also provides a light, healthy complement to the pot pie, adding both color and a delicate, earthy taste to the overall meal.

Sauteed Mushrooms With Garlic Butter

Sauteed Mushrooms with Garlic Butter are a rich and aromatic side that beautifully complements Chicken Pot Pie. The earthiness of the mushrooms, combined with the robust flavor of garlic and the richness of butter, creates a side dish that is both luxurious and comforting. These mushrooms are cooked to a perfect tenderness, absorbing the flavors of the garlic and butter, making every bite a savory delight. This side is particularly appealing for its simplicity and depth of flavor, offering a warm, umami-packed accompaniment that enhances the creamy, savory notes of the pot pie.

Air Fryer Cauliflower

Air Fryer Cauliflower is a modern, health-conscious side that pairs excellently with Chicken Pot Pie. This dish transforms cauliflower into a crispy, golden treat with minimal oil, offering a lighter alternative to traditional fried sides. The air fryer locks in the natural sweetness of the cauliflower while achieving a satisfying crunch on the outside. Seasoned simply or with a blend of spices, this cauliflower is a versatile side that adds both texture and flavor diversity to the meal. It’s a choice that appeals to those seeking a healthier, yet still flavorful, complement to the rich and hearty pot pie.

Innovative and Unique Sides

Cauliflower Pops

Cauliflower Pops are a playful side, perfect with Chicken Pot Pie. These bite-sized florets are coated in a tasty batter and baked to a crisp. They offer a delightful crunch that complements the pot pie’s creaminess. Ideal for dipping, these pops add fun and flavor to your meal.

Sheet Pan Breadsticks

Sheet Pan Breadsticks are a simple, delicious choice. Easy to bake, they have a soft inside and a crisp outside. Infused with garlic, herbs, and Parmesan, they’re great for enjoying the pot pie’s sauce. Freshly baked, they bring comfort and warmth to your table.

Sweet Egyptian Bread Rolls

Sweet Egyptian Bread Rolls add an exotic touch. These fluffy, slightly sweet rolls pair well with the savory pot pie. They introduce a global flavor, complementing the creamy filling and flaky crust perfectly.

Roasted Sweet Potatoes & Carrots

Roasted Sweet Potatoes & Carrots offer a nutritious side. Their natural sweetness and earthiness enhance the meal. Seasoned with herbs, they add a rustic, wholesome quality. This side contrasts well with the pot pie’s savory richness.

Honey Roasted Beets & Carrots

Honey Roasted Beets & Carrots are visually stunning and flavorful. Their natural sweetness, enhanced by honey, pairs well with the pot pie. This vibrant side adds a sweet, earthy balance, making the meal appealing and satisfying.

Comforting and Hearty Complements To Serve With Chicken Pot Pie

Slow Cooker Baby Carrots with Honey and Brown Sugar

Slow Cooker Baby Carrots with Honey and Brown Sugar are a comforting addition to Chicken Pot Pie. Cooked slowly, these carrots become tender and are glazed in a sweet mixture of honey and brown sugar. This side dish brings a gentle sweetness that complements the savory pie. Additionally, the ease of preparation in a slow cooker makes it a convenient choice for a hearty meal.

Honey Butter Skillet Corn

Honey Butter Skillet Corn is a rich, flavorful side. Fresh corn kernels are sautéed in honey and butter, creating a sweet and creamy texture. This dish adds a comforting, home-cooked feel to the Chicken Pot Pie. Furthermore, the sweetness of the corn beautifully balances the savory elements of the pie, making each bite a harmonious blend of flavors.


Calabacitas, a traditional Mexican dish, is a hearty complement to Chicken Pot Pie. It combines zucchini, squash, and corn, often with cheese and peppers. This side is not only flavorful but also adds a colorful, nutritious element to the meal. Moreover, its robust flavors and textures provide a delightful contrast to the creamy pot pie.

Upside Down Onion Tart With Brie

Upside Down Onion Tart With Brie is a gourmet side that pairs exquisitely with Chicken Pot Pie. Caramelized onions and creamy brie cheese create a luxurious flavor profile. Baked in a flaky pastry, this tart is both elegant and comforting. Additionally, its rich, savory taste complements the pot pie, adding a sophisticated touch to the meal.

Crispy Fried Pickles

Crispy Fried Pickles are a fun, tangy side dish. These pickles are coated in a seasoned batter and fried until golden. They offer a delightful crunch and a zesty flavor that contrasts well with the creamy Chicken Pot Pie. As a result, they add an exciting texture and a burst of flavor, enhancing the overall dining experience.

Gourmet and Exotic Options

Baked Beet Chips

Baked Beet Chips are a gourmet, healthy alternative to traditional sides. These chips, made from thinly sliced beets, are baked until crisp. They offer a sweet, earthy flavor and a vibrant color. Perfect for a light, crunchy snack, they complement the richness of Chicken Pot Pie. Moreover, their unique taste and texture make them a sophisticated choice.

Mixed Olive Tapenade

Mixed Olive Tapenade brings a Mediterranean flair to the table. This blend of various olives, capers, and herbs is rich and savory. It’s perfect as a spread or a dip. Furthermore, the tapenade’s bold flavors pair excellently with the creamy pot pie, adding a gourmet touch.

Deep Fried Olives

Deep Fried Olives are a unique, indulgent side. Stuffed with cheese and herbs, they’re coated in breadcrumbs and fried to perfection. This dish offers a crispy exterior and a flavorful, creamy interior. Consequently, it’s a luxurious complement to Chicken Pot Pie, adding a rich and savory element.

Baked Eggplant Fries With Greek Tzatziki Sauce

Baked Eggplant Fries with Greek Tzatziki Sauce offer a healthier, exotic side option. The eggplant is cut into fries, seasoned, and baked to a delightful crispness. Served with cool, creamy tzatziki, these fries are a delightful contrast to the warm pot pie. Additionally, they bring a unique, Mediterranean twist to the meal.

Jalapeno Poppers With Bacon

Jalapeno Poppers with Bacon are a spicy, savory treat. Stuffed with cheese and wrapped in bacon, they’re baked until crispy. These poppers add a kick of heat and a burst of flavor to the meal. As a result, they’re a great choice for those who enjoy a bit of spice with their comfort food.

FAQs About What to Serve With Chicken Pot Pie

What to serve with Chicken Pot Pie is a common question, and here are some frequently asked questions to help guide your choices:

1. What are some light side dishes to serve with Chicken Pot Pie? For a lighter accompaniment, consider options like a fresh garden salad, steamed green beans, or a citrusy fruit salad. These sides offer a refreshing contrast to the rich and hearty pot pie, balancing the meal without overwhelming the main dish.

2. Can I pair a salad with Chicken Pot Pie? Absolutely! Salads are a great pairing with Chicken Pot Pie. Opt for salads with crisp greens, light vinaigrettes, or a tangy fruit salad. These choices add a fresh, crunchy element to the meal, making it more balanced and digestible.

3. What are some quick and easy sides for Chicken Pot Pie? For quick and easy sides, consider steamed vegetables, a simple tossed salad, or garlic bread. These options are not only convenient but also complement the flavors of the pot pie. They can be prepared with minimal effort, making them perfect for busy days.

4. Are there any kid-friendly sides to serve with Chicken Pot Pie? Kids often enjoy sides like mashed potatoes, carrot sticks with dip, or apple slices. These are not only kid-friendly but also nutritious, making them a great addition to a family meal with Chicken Pot Pie.

5. How can I make my Chicken Pot Pie meal healthier? To make your meal healthier, pair the pot pie with sides like roasted vegetables, a quinoa salad, or baked sweet potato fries. These sides are not only delicious but also add valuable nutrients to your meal, enhancing its overall nutritional profile.


In conclusion, the art of pairing the right sides with Chicken Pot Pie can transform a simple meal into a culinary delight. From classic choices like Crispy Baked Onion Rings and Baked Parmesan Potatoes to innovative options like Cauliflower Pops and Honey Roasted Beets & Carrots, each side dish brings its unique flavor and texture to the table. Seasonal and healthy choices like Fall Fruit Salad and Air Fryer Cauliflower offer a balance, ensuring the meal is both delicious and nutritious. For those seeking a gourmet touch, options like Baked Beet Chips and Upside Down Onion Tart With Brie add an exotic flair. The versatility in these pairings ensures that there is something for every palate, making the meal enjoyable for all. Remember, the key to a perfect Chicken Pot Pie meal lies in the harmony of flavors and textures, creating a dining experience that is both satisfying and memorable.

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