=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Close-up of crispy bacon, egg, and cheese breakfast totchos topped with melted cheddar, fried eggs, and chopped green onions on a white plate.

Bacon Egg And Cheese Breakfast Totchos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bacon Egg and Cheese Breakfast Totchos are a comforting, indulgent brunch dish that combines crispy tater tots with savory bacon, fluffy eggs, and melted cheese—perfect for mornings when you want something hearty and flavorful.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

Units Scale
  • 4 cups frozen tater tots
  • 6 slices thick-cut bacon
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 2 tablespoons chopped green onions (optional)
  • 1 small jalapeño, sliced (optional)
  • Salsa or hot sauce, for garnish (optional)
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Spread tater tots on a baking sheet and bake until golden and crispy, about 25-30 minutes, flipping halfway through.
  3. While tots bake, cook bacon in a skillet until crispy. Drain on paper towels, then crumble.
  4. Scramble or fry the eggs in a nonstick pan to your preferred doneness. Season with salt and pepper.
  5. Once tots are done, transfer them to a large oven-safe dish or skillet.
  6. Top with cooked bacon and eggs.
  7. Sprinkle both types of cheese evenly over the top.
  8. Return to the oven for 5-7 minutes, or until cheese is fully melted.
  9. Remove from oven and garnish with green onions, jalapeños, salsa, or hot sauce as desired.
  10. Serve immediately while hot and crispy.

Notes

  • Use a mix of cheeses for extra flavor depth.
  • Bake tater tots on a wire rack for maximum crispiness.
  • Prepare ingredients ahead of time to make morning assembly quick.
  • Store leftovers in an airtight container and reheat in the oven for best results.
  • Customize with your favorite toppings like avocado, sausage, or sautéed vegetables.
  • Author: Clara
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 generous portion
  • Calories: 480
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 32g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0.5g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 195mg

Find it online: https://recipedeli.com/bacon-egg-and-cheese-breakfast-totchos/