Ingredients
Scale
- 2 oz bourbon
- 1/2 oz simple syrup
- 6–8 fresh mint leaves (plus extra for garnish)
- Crushed ice
Instructions
- In a chilled julep cup, gently muddle mint leaves with simple syrup.
- Add bourbon and stir to combine.
- Fill the cup with crushed ice and stir until the outside frosts.
- Top with more crushed ice and garnish with a mint sprig.
Notes
- Use spearmint for the best classic flavor.
- Chill your cup ahead of time for a longer-lasting frost.
- Slap the mint before garnishing to release more aroma.
- You can make a pitcher version for parties—pre-mix and pour over ice.
- For a lighter variation, add a splash of club soda.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Muddling
- Cuisine: Southern
- Diet: Low Lactose