=== console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. === console.log('header!'); // Easy to add and display post grid on your website with or without categoryies filter. Also work with Gutenberg shortcode block. Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
A mason jar filled with iced Southern strawberry sweet tea, garnished with fresh strawberries and lemon slices, served with a black straw on a rustic wooden board.

Southern Strawberry Sweet Tea Recipe for Summer

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Southern Strawberry Sweet Tea is a refreshing twist on the Southern classic, blending bold black tea with the natural sweetness of strawberries. It’s perfect for warm-weather gatherings, offering a vibrant, fruity flavor with a touch of Southern hospitality.

  • Total Time: 2 hours 30 minutes (including chilling)
  • Yield: 6 servings

Ingredients

Units Scale
  • 6-8 black tea bags
  • 1 cup chopped strawberries
  • 1 cup water (for strawberry syrup)
  • 3/4 cup granulated sugar (adjust to taste)
  • 4 cups boiling water (for steeping tea)
  • 2 cups cold water
  • 1-2 tablespoons lemon juice (optional)
  • Ice, for serving
  • Fresh mint or basil (optional, for garnish)
  • Strawberry slices and lemon wheels (for garnish)

Instructions

  1. In a saucepan, combine strawberries, 1 cup water, and ¾ cup sugar. Simmer for 10–15 minutes until berries break down. Strain to make syrup and let cool.
  2. Boil 4 cups of water. Add 6–8 tea bags and steep for 5–7 minutes. Remove tea bags and stir in additional sugar if desired while tea is warm.
  3. In a large pitcher, combine cooled tea with the strawberry syrup. Add lemon juice if using and stir to combine.
  4. Add 2 cups of cold water and refrigerate until well chilled (about 2 hours).
  5. Serve over ice with fresh strawberry slices, lemon wheels, and optional herbs for garnish.

Notes

  • Use ripe, fresh strawberries for the best flavor. Frozen strawberries work well too.
  • Sweeten while the tea is warm to ensure sugar dissolves fully.
  • Try adding a splash of bourbon or vodka for an adult version.
  • For a sparkling version, top with club soda before serving.
  • Store in the refrigerator for up to 4 days in an airtight container.
  • Author: Clara
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Beverages
  • Method: Boiling, Steeping
  • Cuisine: Southern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 90
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg